Tuna Tataki with Toasted Macadamia nuts Ingredients   Instructions Cut tuna into long, thick pieces about 3cm in diameter. Keep chilled until ready to sear. Add macadamia nuts to a warm frying pan over a medium heat, toss and toast until golden. Set nuts aside. In a small bowl create the tataki sauce by combining lemon

Thai style macadamia satay skewers Ingredients   Satay Skewers Instructions Satay Whisk together the red curry paste, macadamia butter, rice wine vinegar, brown sugar and soy sauce in a saucepan. Remove 2 tablespoons of the mixture and set aside in a large bowl. Add the coconut milk and water to the saucepan and place over low-medium

Spiced Macadamia Hot Cacao Ingredients   Instructions Combine the cardamom, cinnamon, raw cacao and honey in a mug. Pour over 1 tablespoon of boiling water and stir to combine. Heat the macadamia milk in a small saucepan or a milk steamer and pour over the cacao mixture. Stir and serve immediately, sprinkled with a little extra

Ingredients   Macadamia nut labneh Roasted carrots: Toasted and seasoned macadamia nuts: Instructions Place the macadamia nuts in a bowl and add enough water to submerge them by a few inches. Transfer the bowl to the fridge. Refrigerate the macadamia nuts for at least 8 hours, or overnight. Drain the macadamia nuts and rinse them. Add

Pan roasted macadamia nuts with rosemary and garlic This is a quick and delicious snack that’s just perfect to whip up when friends drop in unexpectedly for drinks. Recipe shared with us from macadamia farmer Wendy. Ingredients   Instructions Place the oil in a frying pan and heat over a low heat. Once warm, add the

No bake gluten free macadamia brownies This is gluten free recipe also features a decadent dairy free ganache. All without an oven. Ingredients   For Ganache Instructions In a mixing bowl combine almond meal, cacao powder and coconut flour. In a small saucepan heat macadamia nut butter, rice malt syrup and coconut oil to melt. Stir

Macadamia, pumpkin and blue cheese tartlets These tasty tartlets use store bought pastry, so they’re quick and easy to make. The pumpkin, blue cheese and coriander combo makes them a classy work lunch option, or the ideal addition to a long and leisurely picnic. But don’t be fooled by their simplicity – the golden macadamias

Macadamia Milk Ingredients   Instructions Blend the macadamias, vanilla, date and water in a high-performance blender at medium to high speed until creamy white. Drain with a clean cloth Pour into a clean, sterilized glass bottle. Store for about 4 days in the fridge.

Macadamia Basil Pesto Ingredients   Instructions Blend all ingredients together in a food processor until finely chopped. Store in a jar in the fridge for up to 10 days.

Macadamia and dark chocolate rocky road Elevate this classic treat by adding premium whole macadamias. Technically it will last for two weeks stored in an airtight container, but realistically it won’t last that long – it’s simply irresistible! Ingredients   Instructions Tip Nutrition