Macadamia Milk
Ingredients
- 1 cup unsalted macadamias
- 1 tsp vanilla extract
- 1 medjool date pitted
- 4 cups water
Instructions
Blend the macadamias, vanilla, date and water in a high-performance blender at medium to high speed until creamy white.
Drain with a clean cloth
Pour into a clean, sterilized glass bottle.
Store for about 4 days in the fridge.